Sgambaro's Smoked Salmon with pickled jalapeño ginger, aioli, salmon eggs & edamame beans. Courtesy of Shonn Oborowsky.
Photo by Shelby Deep.
Sgambaro's Smoked Salmon with pickled jalapeño ginger, aioli, salmon eggs & edamame beans. Courtesy of Shonn Oborowsky. Photo by Shelby Deep.

Our Company

With the promise that we will only use the best and freshest products available in the market place to create all of our culinary food products, our mission is to educate people of the gastronomical food delights that exist in our world, that they may never otherwise experience.

Sgambaro’s welcomes and invites you to visit the products we offer. Atlantic Cold Smoked Salmon (Lox), Gravlax, Salmon Sausage, Salmon Pate with Lemon Pepper Crust, Atlantic Salmon Jerky, Wild Sockeye Salmon Jerky, Wild Icelandic Cold Smoked Arctic Char, Salmon Burgers and Three Mustard Dill Sauce. Also, when in season, we offer a Wild Sockeye Salmon (Lox).

Rest assured that when you see the Sgambaro's logo, you are seeing the emblem of quality.