Package includes the following:

• A chef in uniform to carve the lox in front of your guests for up to 90 mins
• Each side of salmon will weigh between 1.2kg to 1.4kg and will serve between 12 to 14 people
• Three types of fresh bread (pumpernickel, rye and French baguette) along with butter
• All traditional garnishes will be provided (capers, red onions, lemons, and cream cheese)
• Includes set-up, clean up and travel time

Prices start at $200.00